Here, you can be sure they’re freshly made daily and its one of our favorite places to get Portuguese egg tarts in Macau.
How could one imagine Koi Kei’s empire to have started like this? In the egg tart business since 1997, the Portuguese-style egg tarts from this company are usually one of the first things you see when looking at their shops. Padre Tomás Pereira, Taipa, +853 2886 0027, Koi Kei Bakery Lord Stow’s Bakery 1 Rua do Tassara, Coloane Town Square, Macau, +853 2888 2534, Lord Stow’s Garden CaféG/F C Houston Court 21 Largo do Matadouro, Coloane Village, Macau, +853 2888 1851, Lord Stow’s Bakery (Taipa)Rua do Cunha, 9-E, Pak Hung, G/F, Taipa, Macau, +853 2857 6580, Lord Stow’s Bakery & Café Shop 870, Mask Street, The Grand Canal Shoppes Venetian, Estrada da Baía da Nossa Senhora da Esperança, Cotai, +853 2886 6889, The Centre Cafe LG2, Taipa Campus of Institute for Tourism Studies, Av.
CHINESE EGG TART NEAR ME FULL
Maybe that’s the reason why they are so sought-after! Every Lord Stow’s shops are full of people looking for what has already become a local snack. With a soft, flaky exterior and even softer custard, it isn’t as sweet as the ones served in their country of origin. Besides his daughter’s birthday, it was also when he created this famous delicacy! Clearly different from the original Portuguese dessert, it has become an icon in Macau and a must-eat snack. Here are the best places to get Portuguese egg tarts in Macau and remember to take some away to enjoy later!Īlso read: Let Them Eat Cake: Macau’s Best Cake Shops Lord Stow’s Bakeryįor Englishman Andrew Stow, 1990 was a double celebration year for the founder of the popular egg tart recipe. Perfect with a cup of tea or espresso, Portuguese egg tarts are also wonderful for parties or just sharing with your friends and family. Portuguese egg tarts are buttery, sometimes crumbly and the custard is creamy, sweet and slightly caramelized.Īlso read: Where to Find the Best Portuguese Pastries in MacauĪlso read: Unmissable Local Macau Desserts
Although this pastry hails from Portugal, it was adapted to local tastebuds and has become a hit. Portuguese egg tarts have become synonymous with Macau.
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